2 TBP Butter
1 tsp Sugar
1/2 tsp Salt
1/4 tsp Red Pepper Flakes
1/8 tsp Pepper
6 C. Cabbage, coarsely chopped
1 TBP Water
In a large skillet, heat butter over medium heat. Stir in sugar, salt, and peppers. Add cabbage and water. Cook for 5-6 minutes, until tender, and stirring occasionally.
Credit to: http://www.tasteofhome.com/recipes/fried-cabbage
Roasted Rutabaga and Brussel Sprouts w/ Rosemary
"Last year, we made mashed rutabaga and it was ok. With last week's share, we made roasted rutabaga and brussel sprouts."
2 C. Brussels, halved
1 C. Rutabaga, peeled and diced
4 TBP Oil
1 TBP Rosemary, chopped (fresh/dried)
salt and pepper to taste
Preheat oven to 405 degrees.
Place veggies in 9 x 13 pan and toss with oil, rosemary and S & P.
Bake 25-30 minutes.